Drawing from his experiences in China, Japan and Singapore, Chef Lee, heralded as one of the “Ten Chefs of the Millennium” alongside famed chef Ferran Adria of El Bulli restaurant and iconoclastic chef Pierre Gagnaire, will showcase his culinary epiphanies from the ultra-trendy Shang Restaurant in New York. Diners can look forward to the Toronto-based culinary genius’ inspired cuisine that blends Asian traditions with French flavors into original creations.

Rising meteorically from humble beginnings, Chef Lee is an internationally renowned chef today with his restaurants LEE, Madeline’s and the newly opened Shang Restaurant taking the culinary world by storm. He is also a visionary maverick when it comes to sexy, unconventional culinary presentations that are breathtaking in beauty and sublime in taste. He has been labeled a “culinary genius” by Zagat.com – the world’s most trusted guide to restaurant reviews, and his creations have often been described as “edible poetry” and “black magic”.

Celebrity Guest Chef Susur Lee at The Harbour Grill & Oyster Bar

4 to 9 May 2009, Monday to Saturday

Set menu prices from $65++ for lunch and $165++ for dinner

(Supplement of $30 for dinner on Friday & Saturday)

Culinary Master Class

10.00am – 1.00pm, Saturday 9th May 2009

$100 nett per person, including a 3-course luncheon

Opening Hours

Lunch 12:00pm – 2:30pm Monday to Friday

Dinner 7:00pm – 10:30pm Monday to Saturday

The Harbour Grill & Oyster Bar

Level 3, Hilton Singapore

581, Orchard Road

Singapore 238883