Giuseppe Mancino's delicious work has won his restaurant the prestigious Michelin Star in 2009.

Between March 15-21, the Executive Chéf of Michelin star PICOLLO PRINCE RESTAURANT will be serving a prestigious menu at midtown hotel.

Award yourself with a "Michelin Star" dinner...

"Michelin menu at midtown" by Giuseppe Mancino / March 15 - 21

• Creamed chickpeas and rosemary, paired with red shrimp and topped with caramel lobster sauce
• Panzanella Toscana, roasted scallops and crispy vegetables seasoned with vinaigrette
• Traditional ''Calamarata'' pasta From Gragnano served with green asparagus and variety of shell fish
• Sea Bass, with braised artichokes in fish soup
• Crema Cotta Caramel flavoured with soft mousse of mango and mint

Once in a lifetime opportunity!

On Thursday, March 18th between 4.00 pm till 7.00 pm Giuseppe Mancino will be giving a 2 hour workshop to Turkish Chefs at "Hobimle Mutluyum Lezzet Okulu." Do not miss this event.